PUB STYLE Beer Batter SHOESTRING
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 7.6 g | 11% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 23.6 g | 8% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.4 g | 8% |
| Protein | 2.7 g | 5% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (83%), beer batter (8.7%) (wheat flour (gluten), wheat starch, sea salt, raising agents (450, sodium bicarbonate), beer), canola oil. Contains wheat.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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