Cookies and Cream Ice-cream Sandwich
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 10.3 g | 15% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 51.3 g | 17% |
| of which sugars | 26.5 g | 29% |
| Protein | 5.2 g | 10% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 3 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bulla FAMILY DAIRY SINCE 1910 R 最佳(日/月/年) BEFORE 11/02/2027 7 22425 LINE G Creamy CLASSICS Cookies & Cream NUTRITION INFORMATION SERVINGS PER PACKAGE: 4 SERVING SIZE: 60g AVG. QUANTITY %DI# PER PER SERVING SERVE AVG.QUANTITY PER 100g ENERGY 815kJ 9% 1360kJ (195Cal) (324Cal) PROTEIN 3.1g 6% 5.2g FAT, TOTAL 6.2g 9% 10.3g SATURATED 3.6g 15% 6.0g CARBOHYDRATE 30.8g 10% 51.4g SUGARS 15.9g 18% 26.4g SODIUM 169mg 7% 281mg #PERCENTAGE DAILY INTAKES ARE BASED ON AVERAGE ADULT DIET OF 8700kJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS. VANILLA FLAVOURED ICE CREAM SANDWICHED BETWEEN CHOC COOKIES (52%) WITH COOKIE CRUMB INCLUSION (3%). INGREDIENTS: WHEAT FLOUR, SUGAR, FRESH MILK, FRESH CREAM (MILK) (9%), VEGETABLE OIL, WATER, MILK SOLIDS, COCOA SOLIDS, MALTODEXTRIN, RAISING AGENTS (500, 503), SALT, EMULSIFIER (471), THICKENERS (GUAR GUM, CARRAGEENAN), FLAVOURS, GOLDEN SYRUP, COLOUR (ANNATTO). CONTAINS: WHEAT, GLUTEN, MILK. MAY BE PRESENT: PEANUTS, TREE NUTS. CONTAINS NO LESS THAN 10% MILK FAT IN ICE CREAM. NO ADDED ARTIFICIAL COLOURS.
- E160bAnnattoColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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