Creamy classics vanilla ice cream sandwiched between chocolate cookies
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 319 kcal | 15% |
| Fat | 10.2 g | 15% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 50.3 g | 16% |
| of which sugars | 15.6 g | 17% |
| Protein | 5.1 g | 10% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 3 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHEAT FLOUR, FRESH MILK, SUGAR, FRESH CREAM (MILK) (9%), VEGETABLE OIL, WATER, MILK SOLIDS, COCOA SOLIDS, MALTODEXTRIN, RAISING AGENTS (500, 503), SALT, EMULSIFIER (471), THICKENERS (GUAR GUM, CARRAGEENAN), FLAVOURS, COLOUR (ANNATTO). CONTAINS: WHEAT, GLUTEN, MILK. MAY BE PRESENT: PEANUTS, TREE NUTS. CONTAINS NO LESS THAN 10% MILK FAT IN ICE CREAM. NO ADDED ARTIFICIAL COLOURS.
- E160bAnnattoColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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