Creamy Classic Sundae Icecream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 280 kcal | 13% |
| Fat | 12.2 g | 17% |
| of which saturates | 8.2 g | 34% |
| Carbohydrate | 37.5 g | 12% |
| of which sugars | 27.2 g | 30% |
| Fibre | 1.8 g | 6% |
| Protein | 4.2 g | 8% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 26 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FRESH MILK, SUGAR, FRESH CREAM (MILK) (12%), WHEAT FLOUR, MILK SOLIDS, COCOA SOLIDS, GLUCOSE SYRUP, WATER, SWEETENED CONDENSED MILK, VEGETABLE OIL, CORN FLOUR (WHEAT), EMULSIFIERS (471, SOY LECITHIN, 476), THICKENERS (PECTIN, LOCUST BEAN GUM, GUAR GUM), SALT, FLAVOURS, FIBRE (OAT), GOLDEN SYRUP RAISING AGENT (SODIUM BICARBONATE), COLOUR (ANNATTO). CONTAINS: MILK, WHEAT, GLUTEN, SOY. MAY BE PRESENT: PEANUTS, TREE NUTS. CONTAINS NO LESS THAN 10% MILK FAT IN ICE CREAM. CHOCOLATE CONTAINS MINIMUM 32% COCOA SOLIDS.
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.