Caramal Fudge Bars
by Bulla
Australia
204 kcalper 100 g · 10% of the reference intake
18.1 gof sugars per 100 g
Barcode (EAN-13)9310161018921
GS1 prefix931 · GS1 Australia
Additives7: E1442, E160a, E160ai…
AllergensMilk
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 10.3 g | 15% |
| of which saturates | 6.9 g | 29% |
| Carbohydrate | 24.7 g | 8% |
| of which sugars | 18.1 g | 20% |
| Protein | 3.1 g | 6% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 5 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
fresh milk, fresh cream (milk), sugar, glucose syrup, water, milk solids, thickeners (1442, 412), locust bean gum, guar gum, carrageenan, emulsifier (471), natural flavours, colours (caramel III, beta carotene)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.