Australia
Data
Cookies & Cream ice cream sandwich between choc cookies, Bulla
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Australia

Cookies & Cream ice cream sandwich between choc cookies

by Bulla
Australia
NUTRI-SCOREABCDENOVA4
335 kcalper 100 g · 16% of the reference intake
24.5 gof sugars per 100 g
Barcode (EAN-13)9310161018457
GS1 prefix931 · GS1 Australia
Additives5: E160b, E407, E412…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans
9310161018457

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy335 kcal16%
Fat14.0 g20%
of which saturates8.1 g34%
Carbohydrate46.9 g15%
of which sugars24.5 g27%
Protein4.0 g8%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated 3 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

artificial colours NUTRITION INFORMATION SERVINGS PER PACKAGE: 4 SERVING SIZE: 75g AVG. QUANTITY %DIF PER PER SERVING SERVE AVG.QUANTITY PER 100g ENERGY 1050kJ 12% 1390kJ (250Cal) (333Cal) PROTEIN 3.0g 6% 4.0g FAT, TOTAL 10.5g 15% 14.0g SATURATED 6.19 26% 8.2g CARBOHYDRATE 35.2g 11% 47.0g SUGARS 18.4g 19% 24.5g SODIUM 170mg 7% 226mg #PERCENTAGE DAILY INTAKES ARE BASED ON AVERAGE ADULT DIET OF 8700kJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS. VANILLA FLAVOURED ICE CREAM (52%) SANDWICHED BETWEEN CHOC COOKIES (45%) WITH COOKIE CRUMB INCLUSION (3%). INGREDIENTS: FRESH MILK, SUGAR, WHEAT FLOUR, FRESH CREAM (MILK) (10%), VEGETABLE OILS (CONTAINS SOY), WATER, MALTODEXTRIN, MILK SOLIDS, INVERT SYRUP, GOLDEN SYRUP, COCOA SOLIDS, COMPOUND CHOCOLATE (CONTAINS MILK & SOY), NATURAL COLOURS (CARAMEL I, ANNATTO), EMULSIFIER (471), RAISING AGENTS (SODIUM BICARBONATE, 503), FLAVOURS, THICKENERS (GUAR GUM, CARRAGEENAN), SALT. CONTAINS: MILK, WHEAT, GLUTEN, SOY. MAY BE PRESENT: EGG, PEANUTS, TREE NUTS. CONTAINS NO LESS THAN 10% MILK FAT IN ICE CREAM.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Soybeans
  • E160bAnnattoColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 89 “ice creams” products sold in Australia
Sugars24.5 g · median 23.8 g
Saturates8.1 g · median 7.9 g
Salt0.57 g · median 0.15 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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