Bulla choc bars

by bulla

Australia

298 kcalper 100 g · 14% of the reference intake

24.6 gof sugars per 100 g

Barcode (EAN-13)9310161018433

GS1 prefix931 · GS1 Australia

Additives6: E160b, E322, E322i…

AllergensMilk, Soybeans

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	298 kcal	14%
Fat	20.3 g	29%
of which saturates	16.6 g	69%
Carbohydrate	26.4 g	9%
of which sugars	24.6 g	27%
Protein	2.7 g	5%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated 29 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FRESH MILK, SUGAR, FRESH CREAM (MILK) (16%), VEGETABLE OIL, WATER, MILK SOLIDS, MALTODEXTRIN, COCOA SOLIDS, EMULSIFIERS (471, 476, SOY LECITHIN), FLAVOURS, SALT, THICKENERS (GUAR GUM PROCESSED EUCHEUMA SEAWEED), COLOUR (ANNATTO)

Allergen: Milk Allergen: Soybeans

E160bAnnattoColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.