Chocolate Ripple
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 30.8 g | 10% |
| of which sugars | 24.2 g | 27% |
| Protein | 3.1 g | 6% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 24 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fresh milk, sugar, water, glucose syrup, fresh cream (milk) (7%), milk solids, cocoa solids (2.5%), maltodextrin, emulsifiers (422, 477, 471), colours (beet red, caramel ii, vegetable carbon), thickeners (1442, guar gum, processed eucheuma seaweed, locust bean gum), natural flavour, salt, acidity regulator (citric acid). contains: milk. may be present: egg, peanuts & tree nuts. or you have any se call our service line o 55mg dress are used under licen 4.2g hershey's trademark and www.icecream.com.au made in australia store at or below cup lid 93101610 2000792
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E153Vegetable carbon
- E330Citric acidAntioxidant · Sequestrant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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