Australia
Data
Creamy classics choc caramel peanut, Bulla
i Photo: Open Food Facts contributors · CC BY-SA

Creamy classics choc caramel peanut

by Bulla
Australia
NOVA4
310 kcalper 100 g · 15% of the reference intake
26.2 gof sugars per 100 g
Barcode (EAN-13)9310161017375
GS1 prefix931 · GS1 Australia
Additives3: E100, E407, E412
AllergensGluten, Milk, Nuts, Peanuts, Soybeans
9310161017375

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy310 kcal15%
Fat16.2 g23%
of which saturates9.9 g41%
Carbohydrate35.1 g11%
of which sugars26.2 g29%
Protein5.1 g10%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 31 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

БИША FAMILY DAIRY SINCE 1910 No added artificial colours Aussie baked waffle cones NUTRITION INFORMATION SERVINGS PER PACKAGE: 4 SERVING SIZE: 80g AVG. QUANTITY %DI* PER PER SERVING SERVE AVG.QUANTITY PER 100g ENERGY 1040kJ 12% 1300kJ (248Cal) (310Cal) PROTEIN 4.1g 8% 5.1g FAT, TOTAL 13.0g 19% 16.3g 4 SATURATED 7.9g 33% 9.99 CARBOHYDRATE 28.1g 9% 35.1g SUGARS 21.0g 23% 26.29 SODIUM 55mg 2% 68mg #PERCENTAGE DAILY INTAKES ARE BASED ON AVERAGE ADULT DIET OF 8700kJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS. CARAMEL AND CHOCOLATE FLAVOURED ICE CREAM CONE WITH MILK CHOCOLATE (9%), CARAMEL SAUCE (8%), PEANUTS (6%) AND CHOC TOPPING (5%). INGREDIENTS: FRESH MILK, SUGAR, FRESH CREAM (MILK) (11%), WHEAT FLOUR, WATER, MILK SOLIDS, PEANUTS (6%), COCOA SOLIDS (4%), VEGETABLE OIL, MALTODEXTRIN, GLUCOSE SYRUP, CORN FLOUR (WHEAT), EMULSIFIERS (471, SOY LECITHIN, 476), THICKENERS (GUAR GUM, 1442, CARRAGEENAN), FIBRE (OAT), FLAVOURS, SALT, MALT POWDER (BARLEY), BUTTER (MILK), ACIDITY REGULATOR (339), NATURAL COLOURS (BEET RED, CURCUMIN). CONTAINS: MILK, WHEAT, GLUTEN, PEANUTS, SOY. MAY BE PRESENT: TREE NUTS. CONTAINS NO LESS THAN 10% MILK FAT IN ICE CREAM. CHOCOLATE CONTAINS MINIMUM 32% COCOA SOLIDS.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Soybeans
  • E100CurcuminColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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