
Vanilla choc fudge
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 310 kcal | 15% |
| Fat | 15.6 g | 22% |
| of which saturates | 11.5 g | 48% |
| Carbohydrate | 38.4 g | 12% |
| of which sugars | 28.4 g | 32% |
| Protein | 3.9 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 14 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
K Aussie baked waffle cones NUTRITION INFORMATION SERVINGS PER PACKAGE: 4 SERVING SIZE: 80g AVG. QUANTITY %DI# PER PER SERVING SERVE AVG.QUANTITY PER 100g ENERGY 1040kJ 12% 1290kJ (248Cal) (309Cal) PROTEIN 3.1g 6% 3.8g FAT, TOTAL 12.5g 18% 15.5g SATURATED 9.2g 38% 11.5g CARBOHYDRATE 30.7g 10% 38.2g - SUGARS 22.7g 25% 28.2g SODIUM 58mg 3% 72mg #PERCENTAGE DAILY INTAKES ARE BASED ON AVERAGE ADULT DIET OF 8700kJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS. VANILLA FLAVOURED ICE CREAM CONE WITH MILK CHOCOLATE (9%), CHOC FUDGE SAUCE (8%), CHOC TOPPING (5%) AND CHOC CRISPS (5%). INGREDIENTS: FRESH MILK, SUGAR, FRESH CREAM (MILK) (11%), WHEAT FLOUR, WATER, MILK SOLIDS, COCOA SOLIDS, VEGETABLE OIL, MALTODEXTRIN, GLUCOSE SYRUP, SWEETENED CONDENSED MILK, CORNFLOUR (WHEAT), EMULSIFIERS (SOY LECITHIN, 471, 492, 476), RICE FLOUR, THICKENERS (PECTIN, GUAR GUM, CARRAGEENAN), FLAVOURS, SALT, OAT FIBRE, COLOUR (ANNATTO). CONTAINS: MILK, WHEAT, GLUTEN, SOY. MAY BE PRESENT: PEANUTS, TREE NUTS. CONTAINS NO LESS THAN 10% MILK FAT IN ICE CREAM. CHOCOLATE CONTAINS MINIMUM 32% COCOA SOLIDS.
- E160bAnnattoColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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