Raspberry Shortbread Ice Cream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 352 kcal | 17% |
| Fat | 20.6 g | 29% |
| of which saturates | 12.9 g | 54% |
| Carbohydrate | 37.5 g | 12% |
| of which sugars | 30.4 g | 34% |
| Protein | 4.2 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 29 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FRESH MILK, SUGAR, FRESH CREAM (MILK) (19%), MILK SOLIDS, GLUCOSE SYRUP, COCOA SOLIDS RASPBERRY (4%) (RASPBERRY PUREE, RASPBERRY JUICE ACIDITY REGULATOR (334)), WATER, WHEAT FLOUR, EGG YOLK, THICKENERS (1442, LOCUST BEAN GUM, GUAR GUM, 1422 CARRAGEENAN, XANTHAN), VEGETABLE OIL, EMULSIFIERS (476, SOY LECITHIN), NATURAL FLAVOUR, BARLEY MALT RAISING AGENT (SODIUM BICARBONATE), ACIDITY REGULATORS (ACETIC ACID, CITRIC ACID), SALT, NATURAL COLOURS (GRAPE SKIN EXTRACT, LUTEIN), CARAMELISED SUGAR CONTAINS: MILK, WHEAT, GLUTEN, EGG & SOY. MAY BE PRESENT: PEANUTS & TREE NUTS. CONTAINS ON AVERAGE 13.5% MILK FAT IN ICE CREAM WHITE CHOCOLATE CONTAINS MINIMUM 24% COCOA SOLIDS
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E161bLuteinColour
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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