Murray st vanilla bean and chocolate almonds ice creams
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 24.9 g | 36% |
| of which saturates | 13.7 g | 57% |
| Carbohydrate | 30.9 g | 10% |
| of which sugars | 25.6 g | 28% |
| Protein | 5.5 g | 11% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 26 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fresh milk, fresh cream (20%), sugar, milk solids, cocoa solids, glucose syrup, roasted almonds (5%), water, egg yolk, thickeners (1442, locust bean gum, guar gum, tapioca starch, carrageenan, xanthan gum), vanilla bean extract & seeds (1%), emulsifiers (476, soy lecithin), natural flavour, salt, inulin, caramelised sugar, natural colour (lutein). contains on average 13.5% milk fat in ice cream. chocolate contains minimum 35% cocoa solids. contains: milk, egg, soy & tree nuts. may be present: gluten & peanuts. broken sticks rarely occur but may cause a choking or injury hazard. adult supervision recommended for children 0-5 years. made with fresh milk & cream. no artificial colours or flavours. vegetarian suitable. made in australia tueworldn
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E161bLuteinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.