Australia
Data
Caramel maple and macadamias ice cream, Bulla
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Australia

Caramel maple and macadamias ice cream

by Bulla · 292g
Australia
NUTRI-SCOREABCEDNOVA4
256 kcalper 100 g · 12% of the reference intake
20.6 gof sugars per 100 g
Barcode (EAN-13)9310161015487
GS1 prefix931 · GS1 Australia
Additives10: E1442, E160a, E160ai…
AllergensEggs, Milk, Nuts, SoybeansMay contain: Gluten, Peanuts
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
9310161015487

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy256 kcal12%
Fat17.5 g25%
of which saturates9.4 g39%
Carbohydrate21.7 g7%
of which sugars20.6 g23%
Protein3.0 g6%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated 29 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FRESH MILK, FRESH CREAM (20%), SUGAR, MILK SOLIDS, COCOA SOLIDS, GLUCOSE SYRUP, MACADAMIA NUTS (5%), WATER, EGG YOLK, THICKENERS (1442, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), NATURAL FLAVOUR, SALT, EMULSIFIERS (476, SOY LECITHIN), NATURAL COLOURS (CARAMEL I, BETA CAROTENE), MAPLE SYRUP (0.5%), ACIDITY REGULATOR (CITRIC ACID), BURNT SUGAR. CONTAINS ON AVERAGE 13.5% MILK FAT IN ICE CREAM. CHOCOLATE CONTAINS MINIMUM 35% COCOA SOLIDS. CONTAINS: MILK, EGG, SOY & TREE NUTS. MAY BE PRESENT: GLUTEN & PEANUTS. BROKEN STICKS RARELY OCCUR BUT MAY CAUSE A CHOKING OR INJURY HAZARD. ADULT SUPERVISION RECOMMENDED FOR CHILDREN 0-5 YEARS. MADE WITH FRESH MILK & CREAM. NO ARTIFICIAL COLOURS OR FLAVOURS. VEGETARIAN SUITABLE.

Allergen: EggsAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: PeanutsNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 89 “ice creams” products sold in Australia
Sugars20.6 g · median 23.8 g
Saturates9.4 g · median 7.9 g
Salt0.14 g · median 0.15 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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