Boost frozen strawberry yoghurt
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 18.6 g | 6% |
| of which sugars | 15.9 g | 18% |
| Protein | 3.0 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WATER YOGHURT FRESH SKM MILK LUNS SUGAR SUGAR WATER MILK SOLIS, FRESH CREAM THICKENER (440 LIME YOGURT CULTUREL LIQUID SUGAR SUGAR WATER MILK SOLS, FRESH CREAM ADDITY REGULATO EMULSIFIER (471) NATURAL FLA THICKENERS 412 415 41 40AL NATURAL COLOURS (2 180AL CONTAINS MILK AND MILK PRODUCTS. MAY BE PRESENTE EGG.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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