Australia
Data
Cooking Light Thickened Cream, Bulla
i Photo: Open Food Facts contributors · CC BY-SA
Creams · Australia

Cooking Light Thickened Cream

by Bulla · 300mL
Australia
NUTRI-SCOREABCEDNOVA4
191 kcalper 100 g · 9% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)9310161006249
GS1 prefix931 · GS1 Australia
Additives2: E407, E415
AllergensGluten, Milk
9310161006249

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy191 kcal9%
Fat18.1 g26%
of which saturates12.1 g50%
Carbohydrate4.6 g1%
of which sugars3.9 g4%
Protein2.9 g6%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

USE BY THE WORLD FOODS REE ROAD NUTRITION INFORMATION SERVINGS PER PACK: 15 SERVING SIZE: 20mL FAMIC 111 AVG.QTY %DIPER PER SERVING SERVE AVG. QTY PER 100ml ENERGY 160kJ (38Cal) 2% 798kJ (191Cal) PROTEIN 0.6g 1% 2.9g 2001622 GLUTEN Not detected Not detected FAT, TOTAL 3.6g 5% 18.1g - SATURATED 2.4g 10% 12.19 CARBOHYDRATE 0.9g <1% 4.6g - SUGARS 0.8g <1% 3.99 SODIUM 7mg <1% 34mg 310161 006249 PERCENTAGE DAILY INTAKES ARE BASED ON AVERAGE ADULT DIET OF 8700kJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS. PASTEURISED REDUCED FAT THICKENED COOKING CREAM INGREDIENTS: REDUCED FAT CREAM (MILK), THICKENERS (1422, XANTHAN GUM, CARRAGEENAN), EMULSIFIER (472) MINERAL SALT (POTASSIUM CHLORIDE). CONTAINS: MILK. M CONTAINS ON AVERAGE 49% LESS FAT COMPARED TO BULLA THICKENED CREAM. KEEP REFRIGERATED AT OR BELOW 4°C. cook

Allergen: GlutenAllergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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