Choc bars
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 300 kcal | 14% |
| Fat | 20.3 g | 29% |
| of which saturates | 16.3 g | 68% |
| Carbohydrate | 26.7 g | 9% |
| of which sugars | 24.7 g | 27% |
| Protein | 2.8 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 8 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fresh milk, choc coating (229 [vegetable oil, sugar, cocoa solids, milk šolids, emulsifiers (322 - soy, 476), flavour salt], liquid sugar (šugar, water), fresh cream (17%), milk solids, maltodextrin 260kj 1cal) 2,8g (maize), malt powder (barley), colours (150 20,3g 16,4g 155, 123, 133, 102, 160b), emulsifier (471), 26,7g thíckeners (412, 407a), flavours, 24,7g ice cream contains no less than 10% milk fat, 43mg contains milk, soy , barley, may contain tree nuts , egg, broken sticks rarely occur but may cause a choking or injury hazard, adult supervision recommended for children 0-5 years,
- E102TartrazineColour
- E123AmaranthColour
- E133Brilliant blue FCFColour
- E155Brown htColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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