Ice cream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 20.5 g | 29% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 26.5 g | 9% |
| of which sugars | 24.7 g | 27% |
| Protein | 2.8 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 29 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fresh whole milk, compounded chocolate (vegetable oil, sugar, cocoa, milk solids, emulsifier (322 soy, 476), flavour, salt), liquid sugar (sugar, water), fresh cream, milk solids, maltodextrin (maize), emulsifier (471), vanilla flavour, thickeners (412, 407a), colour (160b). ng broken sticks rarely occur but may cause a choking or injury hazard. adult supervision recommended for children 0-5 years n.
- E160bAnnattoColour
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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