Icecream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 171 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 4.2 g | 18% |
| Carbohydrate | 26.7 g | 9% |
| of which sugars | 20.9 g | 23% |
| Fibre | 0.27 g | 1% |
| Protein | 3.1 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 26 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fresh milk, sugar, fresh cream (milk) (8%), water, glucose syrup, milk solids, maltodextrin, emulsifiers (477, 471), thickeners (guar gum, processed eucheuma seaweed), natural flavour, se natural colours (curcumin, beta carotene). contains: milk. may be present: egg, peanuts & tree nuts. contains no more than 6% milk fat in reduced fat ice cream. contains on average 40% less fat compared to standard ice cream. s en
- E100CurcuminColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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