Bulla Vanilla Icecream 2L
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 171 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 4.2 g | 18% |
| Carbohydrate | 26.2 g | 8% |
| of which sugars | 20.9 g | 23% |
| Protein | 3.1 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 6 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fresh milk, liquid sugar (sugar, water), fresh cream, glucose (maize), milk solids, maltodextrin (maize), emulsifiers (477, 471), thickeners (412, 407a), flavour, colours (160a, 100). *contains 37% less fat than standard ice cream contains 6% milk fat in ice cream contains milk and milk products. may contain peanuts, tree nuts & egg. store at or below-18°c. enquiries free call: 1800 001 332 www.bulla.com.au manufactured by: regal cream products pty ltd trading as bulla dairy foods. 43 connor street, colac vic 3250, australia. reg. no. 1416. bulla is a registered trade mark made & owned of regal cream products pty ltd made in australia australian able paexporting 10 the world best before (dd/mm/yyyy) 此日期前最佳(日/月/年) please recycle lid and tub
- E100CurcuminColour
- E160acaroteneColour
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.