Choc Chip Real Creamy Ice Cream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 5.8 g | 8% |
| of which saturates | 4.2 g | 17% |
| Carbohydrate | 11.9 g | 4% |
| of which sugars | 10.5 g | 12% |
| Protein | 1.7 g | 3% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 24 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
fresh milk, fresh cream (23%), liquid sugar (sugar, water), compound chocolate chips (6%) [sugar, vegetable oil, cocoa solids, milk solids, emulsifier (322 - soy, 492), flavour], milk solids, cocoa solids (2.5%), maltodextrin (maize), emulsifier (471), thíckeners (412, 407), flavour. contains: soy, milk and milk products. may contain: egg, peanuts & tree nuts. contains no less than 10% milk fat in ice cream. store at or below-18°c. made in australia exporting to the world 12.8g 9.4g 25.1g 21.4g 42mg 9% 18% 4% 11% 10.1g 19mg 1% best before (dd/mm/ywwy)此日期 前最佳 (日/月/年) manufactured by: regal cream products pty ltd trading as bulla dairy foods. 43 connor street colac vic 3250, australia. reg. no. 1416. bulla is a registered trade mark of regal cream products pty ltd enquiries free call: 1800 001 332 www.bulla.com.au
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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