Noodles Chicken Flavour
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 718 kcal | 35% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.28 g | 1% |
| Carbohydrate | 9.3 g | 3% |
| of which sugars | 0.02 g | 0% |
| Fibre | 0.02 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 21 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
noodles: wheat flour, vegetable cil (contains antioxidant (319)), modified tapioca starch (1420), salt, mineral salts (501, 500, 451), vegetable gum (412). flavour sachet: salt, flavour enhancers (621, 635), flavours (contains s wheat), herbs&spices, sugar, yeast exc colour (tumeric), vegetable oil (contain antioxidant (319), anticaking agent (1st) antioxidant (307b). 1600k] 299k) energy protein fat total saturated 1.0g 1.3g 3.2g 1.5g 8.0g 49.8g 9.3g 0.5g cabhydrate - ssugars dietary fibre sodum when prepared accora to directions .lg 0.5g 0mg mg nou vegetable sachet: dehydrated vegetables. serving contains: soy, wheat may contain traces of: milk, egg. fish, crustacea, sesame
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E307bconcentrated tocopherolAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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