Noodles Chicken Flavour
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 11.9 g | 4% |
| of which sugars | 0.29 g | 0% |
| Protein | 1.8 g | 4% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 10 April 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugars sodium 11,0g 1,99 0,5g 1660mg 437mg when prepateording drecfons ingredies noodles: weat flour vegetable contains antioxidan 20), salt, flavour safalt,flayour enhancers2,631), sugar, maltin, bnion powder, hyd a sed legetable protein (corens soy), yeast extract, chicke lavour (contains soywheat, egg, flavour enharers (621, 627 631),herbs ad spices may contain t ces of milk peanuts, tree uts, sesame and crustacea
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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