The big cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 21.6 g | 7% |
| of which sugars | 20.9 g | 23% |
| Protein | 4.1 g | 8% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pasta (81%) (durum wheat semolina (gluten)), beverage whitener (milk rotein), modified starch (1422), milk powder, cheese powders (4%) (milk, soy, colour (paprika soresins), flavour), salt, maltodextrin, stabiliser, (508) sugan. buttermilk powder (milk). flavour (mike), aydrolysed vegetable protex (soy), emulsifier (322, (soy)). vegetable oil antioxidant (3201) colour annatto extracts). contains wheat, gluten, milk, soy, 'sulphites. may contain traces of: peanut sesame, egg, fish, crustace
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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