Hokkien thin fresh noodles
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 195 kcal | 9% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 36.5 g | 12% |
| of which sugars | 0.66 g | 1% |
| Fibre | 2.0 g | 7% |
| Protein | 7.2 g | 14% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 21 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
TIO FORMATION g per package ng Size: 1374 gy en total saturated Carbohydrate sugars Sodium Average quantity Average quantity per serving 1020k per 100g 747KJ 8.90 6.5g 2.1g 1.5g 0.3g 0.2g 33.39 45.6g 0.69 0.8g 160mg 219mg Above figures relate to product when prepared according to directions INGREDIENTS Wheat Flour, Water, Wheat Gluten, Salt, Colours (Carotene, Annatto, Turmeric), Vegetable Oil (Canola). CONTAINS: Wheat, Gluten. Store refrigerated at or Jolow C 03 pm 192 Ma In romat Austr Austits be dispose of Paging thoughtfully 307 BY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.