Cheese rice crackers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 438 kcal | 21% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 80.0 g | 26% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.2 g | 4% |
| Protein | 8.0 g | 16% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated 20 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Flour, Vegetable Oil, Antioxidant (307b), Cheese Powder, Cheese Solids, Milk, Salt, Starter Culture, Enzymes, Milk Solids, Mineral Salts (339, 331), Food Acid (Lactic), Hydrolysed Vegetable Protein, Yeast Extract, Colour (Paprika Oleoresin), Maltodextrin, Salt, Flavour Enhancers (621, 627, 631), Tomato Powder, Herbs, Yeast Extract, Colour (Paprika Oleoresin)
- E160cPaprika extractColour
- E307bconcentrated tocopherolAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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