pasta from coles, Zafarelli
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · Australia

pasta from coles

by Zafarelli · 500 g
Australia
NUTRI-SCOREBCDEA
361 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9310155500562
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Soybeans
LabelsAustralian made
9310155500562

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy361 kcal17%
Fat2.0 g3%
of which saturates0.00 g0%
Carbohydrate71.0 g23%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein11.5 g23%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 22 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS: Durum Wheat Semolina CONTAINS: WHEAT, GLUTEN MAY CONTAIN: EGG, SOY Made in Australia Net Weight 500g

The ingredient list is only available in German in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32 “pastas” products sold in Australia
Sugars0.00 g · median 2.5 g
Saturates0.00 g · median 0.48 g
Salt0.00 g · median 0.05 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.