Noodles with Braised Beef Flavour
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 91 kcal | 4% |
| Fat | 19.6 g | 28% |
| of which saturates | 11.4 g | 48% |
| Carbohydrate | 61.9 g | 20% |
| of which sugars | 2.7 g | 3% |
| Protein | 9.7 g | 19% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles: Wheat Flour, Vegetable Oil (Antioxidant (320)), Salt. Flavour Sachet: Salt, Hydrolised Vegetable Protein (Soy, Flavour Enhancers (621, 635), Colours (150c, 150d), Malt Extract (Barley), Flavour Enhancers (621, 635), Textured Vegetable Protein (Soy), Onion Powder, Sugar, Flavour, Garlic Powder, Colours (Caramel, Annatto), Vegetable Oil (Antioxidant (320)). Vegetable Sachet: Dehydrated Vegetables, Textured Vegetable Protein (Soy), Herbs.
- E150Caramel
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E160bAnnattoColour
- E320Butylated hydroxyanisole (bha)Antioxidant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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