Noodles with curried prawn flavour
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 91 kcal | 4% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 9.2 g | 3% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.70 g | 2% |
| Protein | 2.2 g | 4% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 11 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles: Wheat Flour, Vegetable Oil (Antioxidant (320)), Salt. Flavour Sachet: Hydrolysed Vegetable Proteins (Flavour Enhancers (621, 635), Malt Extract (Barley), Colours (150d, 150c), Soy), Spices, Salt, Flavour Enhancers (621, 635), Sugar, Onion Powder, Vegetable Oil (Antioxidant (320)), Soy Sauce Powder (Soy), Flavour. Vegetable Sachet: Dehydrated Vegetables, Textured Vegetable Protein (Soy), Herbs, Dried Shrimps (Crustacea).
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E320Butylated hydroxyanisole (bha)Antioxidant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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