Traditional Gnocchi
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 177 kcal | 8% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 38.0 g | 12% |
| of which sugars | 0.24 g | 0% |
| Protein | 4.5 g | 9% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 17 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
POTATO PUREE (80%) (WATER, POTATO FLAKES), WHEAT FLOUR, SALT, NATURAL FLAVOURINGS, RICE FLOUR, FOOD ACID (270), PRESERVATIVE (200). CONTAINS: WHEAT, GLUTEN. MAY CONTAIN: SOY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato gnocchi”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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