Pulse Pasta made from Peas, Lentils, Chickpeas & Borlotti Beans
by San Remo · 250g
Australia
168 kcalper 100 g · 8% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)9310155008600
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsLupin, SoyMay contain: Lupin, Soybeans
LabelsNo gluten, Vegetarian, Vegan
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 64.5 g | 21% |
| of which sugars | 1.4 g | 2% |
| Fibre | 7.8 g | 26% |
| Protein | 21.3 g | 43% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 23 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
ingredients pea flour (25%), chickpea flour (25%), borlotti bean flour (25%), lentil flour (25%), product of italy, may contain traces of lupin, soy
Allergen: LupinAllergen: SoyMay contain: LupinMay contain: SoybeansNo glutenVegetarianVeganHealth Star RatingHealth Star Rating 5Made in Italy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.