Alfredo pasta and sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 371 kcal | 18% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 66.7 g | 22% |
| of which sugars | 6.7 g | 7% |
| Protein | 13.3 g | 27% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated 21 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pasta (durum wheat semolina), milk solids, cheese powder, thickeners (wheat starch, 1422), flavours, yeast extract, beverage whitener, salt, sugar, mustard powder, vegetable protein extract, chives, stabilisers (452, 508), acidity regulator (451), garlic powder
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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