Suimin Hot & Spicy Noodle Cup 70g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 92 kcal | 4% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 12.6 g | 4% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.80 g | 3% |
| Protein | 1.8 g | 4% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles: Wheat Flour, Vegetable Oil (Antioxidant (320)), Salt. Flavour Sachet: Salt, Modified Corn Starch (1422), Flavours (Soy, Colour (Turmeric)), Sugar, Yeast Extract, Flavour Enhancer (635), Garlic Powder, Chilli Powder, Beetroot Powder, Paprika Powder, Vegetable Oil (Antioxidant (320)), Colour (Paprika Oleoresin). Vegetable Sachet: Dehydrated Vegetables, Textured Vegetable Protein (Soy), Herbs.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E320Butylated hydroxyanisole (bha)Antioxidant
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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