Creamy Bacon flavour Pasta & Sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 436 kcal | 21% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 67.1 g | 22% |
| of which sugars | 7.3 g | 8% |
| Protein | 12.9 g | 26% |
| Sodium | 1.00 g | 43% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
add 250mL (1 cup) of water, 60mL (½ cup) of low fat milk and 4.5g (1 teaspoon) of butter. Bring to the boil then add contents of packet. Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally. INGREDIENTS ROWAVE Combine contents of pack with 250mL (1 cup) of hot water, 60 mL (½ cup) of low fat milk and 4.5g (1 teaspoon) of butter in a 1.5L capacity microwave safe bowl. Cook uncovered on HIGH for 8 minutes, stirring occasionally. Stir and let stand for 1 minute before serving. (Cooking times apply to 850 watt microwave oven & are a guide only). PASTA (80%) (DURUM WHEAT SEMOLINA), MILK SOLIDS (WHEY POWDER (MILK), CREAM POWDER (MILK), SKIM MILK POWDER), CHEESE POWDERS (MILK), THICKENERS (WHEAT STARCH, 1422), FLAVOURS (FLAVOUR ENHANCERS (635)), YEAST EXTRACT, BEVERAGE WHITENER (MILK), SALT, SUGAR, VEGETABLE PROTEIN EXTRACT, BACON FLAVOURED GRANULES (0.5%) (SOY) (FLAVOUR ENHANCER (635), COLOUR (129, 171)), STABILISERS (452, 508), ACIDITY REGULATOR (451), CHIVES, COLOURS (CAROTENE, CARAMEL (I)). CONTAINS: WHEAT, GLUTEN, MILK, SOY. MAY CONTAIN: EGG. STORE IN A COOL, DRY PLACE. SERVINGS PER PACKAGE: 1 NUTRITION INFORMATION SERVING SIZE: 80g (Dry contents) (80g dry makes 317g*as consumed) Average quantity Average quantity Average quantity % Daily Intake ENERGY PROTEIN FAT, TOTAL - SATURAT per serving (Dry) per 100g (Dry) per serving per serving 1230kJ 1540kJ 1460kJ 17% 10.3g 12.9g 12.5g 25% 3.4g 4.3g 7.2g 10% 2.0g 4.1g 17% 56.9g 18% 10%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant pasta with cheese”: 3.62 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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