La Pasta Carbonara flavour PASTA & SAUCE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 436 kcal | 21% |
| Fat | 9.0 g | 13% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 71.1 g | 23% |
| of which sugars | 7.3 g | 8% |
| Protein | 15.6 g | 31% |
| Sodium | 1.00 g | 43% |
Open Food Facts, ODbL, record updated 6 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pasta (80%) (durum wheat semolina), milk solids (whey powder cream powder, skim milk powder), cheese powders (4% thịckeners (wheat starch, 1422), flavours (flavour enhancers (627, 631)), yeast extract, beverage whitener, salt, sugar vegetable protein extract, bacon flavoured granules (0.5% (flavour enhancer (635), colour (129, 171)), stabilisers (452, 508 acidity regulator (451), chives, cólours (carotene, caramel ( contains wheat, milk and soy. may contain traces of egg
- E129Allura redColour
- E150Caramel
- E160acaroteneColour
- E171Titanium dioxideColour
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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