Creamy french vanilla ice cream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 13.7 g | 20% |
| of which saturates | 9.4 g | 39% |
| Carbohydrate | 21.2 g | 7% |
| of which sugars | 21.2 g | 24% |
| Protein | 4.1 g | 8% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 30 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream, sugar, skim milk e water, egg yolk, emulsifiers (vegetable - 477, 471), concentrate, vegetable gums (412, 407a), natural vanilla fla Ice cream contains 12% milk fat Contains milk and May contain traces of peanuts and tree nuts. egg. S500AJ 41g 1174 848 ZL24 Made in Australia. Store at or below minus 18°C. Unused frozen portions to be returned to freezer immediately. mg uzeage SARA LEE and EST.1971 Device are trade marks of either Sara Lee Trademark Holdings Australasia LLC or Sara Lee International Trademark Holdings LLC used under licence. MOMATION Kitchens of Sara Lee, Ring Road, Wendouree, VIC., 3355, Australia Kitchens of Sara Lee, Meadows Road, polaging Wachdyke, Timaru, New Zealand
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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