Brown rice chips gluten free smokehouse bbq & paprika
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 457 kcal | 22% |
| Fat | 23.0 g | 33% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 53.6 g | 17% |
| of which sugars | 3.3 g | 4% |
| Fibre | 4.8 g | 16% |
| Protein | 6.4 g | 13% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 7 May 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Brown rice (38%) (bumped rice [brown rice, caramel 1], ground rice, stabilised rice bran), corn masa flour, sunflower oil, barbecue seasoning (sugar, maltodextrin, salt, onion powder, tomato powder, garlic powder, natural flavouring, sodium diacetate (E262), spice, parsley, flavour enhancer (E635), citric acid (E330), corn starch, carob powder, paprika extract), May contain traces of milk
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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