1&J CALAMARI CRMBD 360GM
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 13.7 g | 20% |
| Carbohydrate | 21.4 g | 7% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.70 g | 2% |
| Protein | 8.3 g | 17% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Squid (Dosidicus gigas) (*mollusc*) (50%), Classic Crumb (50%) (*wheat* flour, soybean oil, water, thickeners (1420, 1404, xanthan gum), *wheat* gluten, salt, *soy* protein isolate, acidity regulators (sodium citrate, sodium bicarbonate, 450), flavour enhancers (627, 631), dextrose, yeast, food acid (citric)).
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.