Frozen seafood · Australia
Original Crumb New Zealand Hoki
by I&J · 1kg
Australia
220 kcalper 100 g · 11% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)9310139127815
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish, GlutenMay contain: Eggs, Milk, Soybeans
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 9.9 g | 14% |
| of which saturates | 0.85 g | 4% |
| Carbohydrate | 20.5 g | 7% |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.78 g | 3% |
| Protein | 11.8 g | 24% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 2 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Alaskan pollock, hake or New Zealand hoki fillets (51%), wheat flour, starch (tapioca or potato), vegetable oils (canola, sunflower), water, salt, yeast, wheat gluten. Contains fish and wheat. May contain milk, egg and soy
Allergen: FishAllergen: GlutenMay contain: EggsMay contain: MilkMay contain: SoybeansSustainableSustainable fisherySustainable Seafood MSC
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.