Frozen seafood · Australia
Salt & Pepper Calamari
by I&J · 360 g
Australia
249 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)9310139117830
GS1 prefix931 · GS1 Australia
Additives7: E1404, E1414, E415…
AllergensGluten, Molluscs, Soybeans
LabelsHealth Star Rating, Health Star Rating 3.5
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 11.8 g | 17% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 25.5 g | 8% |
| of which sugars | 0.83 g | 1% |
| Fibre | 1.9 g | 6% |
| Protein | 9.5 g | 19% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
*Squid* (50%), *wheat* flour, soybean oil, water, thickeners (1404, 1414, xanthan gum), salt (1%), pepper (1%), sugar, acidity regulators (450, sodium bicarbonate), sunflower oil, flavour enhancer (635), yeast, natural flavour, food acid (citric).
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.