Chocolate Bavarian Ice Cream
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 13.1 g | 19% |
| of which saturates | 8.1 g | 34% |
| Carbohydrate | 27.4 g | 9% |
| of which sugars | 24.7 g | 27% |
| Protein | 3.9 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy Ingredients [Cream (Milk), Milk Solids], Water, Sugar, Chocolate Sauce (7%) [Water, Sugar, Glucose Syrup, Sweetened Condensed Milk, Cocoa, Vegetable Fat, Cocoa Liquor, Salt, Thickener (Pectin), Natural Flavours), Cocoa, Choc Biscuit Pieces (3%) (Wheat), Emulsifier (471), Vegetable Gums (Guar Gum, Carob Bean Gum, Carrageenan), Natural Vanilla Flavour. Total Cocoa Solids: 4%. Ice Cream Portion Contains 12% Milk Fat. Contains Milk, Wheat, Gluten. May Contain Soy, Peanut, Tree Nuts.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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