Sara Lee
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 12.0 g | 17% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 53.7 g | 17% |
| of which sugars | 34.8 g | 39% |
| Protein | 3.5 g | 7% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 11 March 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Thiamine), Dried Mixed Fruit (24%) [Sultanas, Currants, Glace Citrus Peel (Orange Peel, Glucose, Sugar, Citric Acid)], Water, Sugar, Margarine [Vegetable Oils, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304, 307), Natural Flavour, Natural Colour (Carotene)], Thickener (1412), Dextrose, Whey Powder (Milk), Lemon Juice Concentrate, Salt, Natural Flavours, Cinnamon, Raising Agent (Sodium Bicarbonate), Processing Aid (Wheat), Citric Acid. Contains Wheat, Gluten, Milk. May Contain Egg, Soy, Peanut, Almond, Hazelnut, Pecan, Walnut.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.