Deluxe Chocolate & salted caramel smeifreddo
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 280 kcal | 13% |
| Fat | 18.3 g | 26% |
| of which saturates | 12.6 g | 53% |
| Carbohydrate | 28.4 g | 9% |
| of which sugars | 26.3 g | 29% |
| Protein | 2.2 g | 4% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream (Milk), Water, Sugar, Salted Caramel Sauce (10%) [Sugar, Water, Dextrose, Milk Solids, Thickener (1422), Salt, Natural Flavour, Caramelised Sugar], Salted Caramel Fudge Pieces (4%) (Milk, Soy), Glucose, Cocoa, Emulsifiers [471 (Soy), 477, 466, 470, 475], Gelatine, Natural Flavours, Natural Colour (Caramel 1), Salt, Vegetable Gum (Guar, Carrageenan). Total Cocoa Solids: 2%. Contains Milk, Soy. May Contain Wheat, Gluten, Egg, Peanut, Almond, Hazelnut, Pecan, Walnut.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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