Deep dish rustic apple pie
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 11.5 g | 16% |
| of which saturates | 5.6 g | 23% |
| Carbohydrate | 42.8 g | 14% |
| of which sugars | 24.3 g | 27% |
| Protein | 2.9 g | 6% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated 29 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Apple (42%), Wheat Flour (Thiamine), Sugar, Margarine (Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidants (307, 304), Natural Flavour, Natural Colour (Carotene)), Thickener (1412), Dextrose, Whey Powder (Milk), Salt, Cinnamon, Lemon Juice Concentrate, Raising Agent (Sodium Bicarbonate), Citric Acid, Processing Aid (Wheat)
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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