Carrot Cake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 351 kcal | 17% |
| Fat | 18.0 g | 26% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 42.8 g | 14% |
| of which sugars | 30.4 g | 34% |
| Protein | 4.0 g | 8% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Carrots (15%), Wheat Flour (Thiamino), Canola Oil, Egg, Neufchatel Cheese (7%) [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Lactic Acid, Starter Culture], Vegetable Margarine, Pineapple, Walnuts, Glucose Syrup, Butter, Thickener (1412), Raising Agents (450, 500), Cinnamon, Salt, Cocoa, Emulsifiers (Vegetable - 477, 471, 475), Vegetable Gum (414), Citric Acid. Contains Egg, Milk, Walnuts and Wheat. May Contain Traces of Soy, Peanuts and Other Tree Nuts.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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