Sticky Date Pudding
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 332 kcal | 16% |
| Fat | 12.0 g | 17% |
| of which saturates | 6.9 g | 29% |
| Carbohydrate | 52.5 g | 17% |
| of which sugars | 38.6 g | 43% |
| Protein | 2.7 g | 5% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 25 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Wheat Flour, Dates (14%), Water, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c). Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Glucose, Egg, Fondant, Cream (Milk), Thickener (1412), Raising Agents (450, Sodium Bicarbonate) (Wheat), Emulsifiers (Vegetable-477, 471, 475), Salt, Caramel Colour (I), Vegetable Gums (Agar, 405), Natural Flavours. Contains Wheat, Gluten, Milk, Egg. May Contain Soy, Peanut, Almond, Hazelnut, Pecan, Walnut. Storage: Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E160acaroteneColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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