sara lee cheese cake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 301 kcal | 14% |
| Fat | 16.5 g | 24% |
| of which saturates | 10.4 g | 43% |
| Carbohydrate | 34.6 g | 11% |
| of which sugars | 21.3 g | 24% |
| Protein | 3.2 g | 6% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 18 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
6 68 g age tity wing Average Quantity Per 100 g Cal) 1260 kJ (301 Cal) 3.3 g 228 16.4 g 128 10.4 g 7.1g 34.5 g 3.5g 4.5g 29 mg 21.3 g 190 mg Biscuit Crumb (Wheat Flour, Vegetable Shortening, Sugar, Wheat Bran, Invert Sugar, Salt, Cinnamon, Sodium Bicarbonate), Water, Neufchatel Cheese (16%) [Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gums (Carob Bean, Guar Gum), Lactic Acid, Starter Culture], Sugar, Strawberries (10%), Vegetable Oil, Cream (5%) (Milk), Thickeners (1412, 1422), Whey Powder (Milk), Emulsifiers [Vegetable - 471 (Soy), 475], Gelatine, Vegetable Gums [405, Xanthan (Soy), Agar], Natural Vanilla Flavour, Lemon Juice Concentrate, Citric Acid, Natural Colour (Carmine). Contains Wheat, Gluten, Milk, Soy. May Contain Egg, Peanuts, Tree Nuts. STORAGE Frozen fresh. Store at or below minus 18°C. Once thawed, product must be refrigerated and consumed within 24 hours. Do not refreeze after thawing.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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