Apricots
by Angas Park · 2 g
Australia
226 kcalper 100 g · 11% of the reference intake
37.3 gof sugars per 100 g
Barcode (EAN-13)9310121011221
GS1 prefix931 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 48.8 g | 16% |
| of which sugars | 37.3 g | 41% |
| Protein | 2.4 g | 5% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 23 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 38 products in the same category sold in Australia
Sugars37.3 g · median 16.7 g
Saturates0.10 g · median 1.0 g
Salt0.72 g · median 0.20 g
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.