Apples sliced and dried
i Photo: Open Food Facts contributors · CC BY-SA
Dried apples · Australia

Apples sliced and dried

Australia
NUTRI-SCOREABCEDNOVA3
282 kcalper 100 g · 14% of the reference intake
56.4 gof sugars per 100 g
Barcode (EAN-13)9310121001635
GS1 prefix931 · GS1 Australia
Additives2: E220, E223
AllergensNot given in the source
9310121001635

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy282 kcal14%
Fat0.90 g1%
of which saturates0.20 g1%
Carbohydrate59.8 g19%
of which sugars56.4 g63%
Protein1.7 g3%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 25 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

dried apple, preservative (220, 223)

  • E220Sulphur dioxideAntioxidant · Preservative
  • E223Sodium metabisulphiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.64kg CO₂e per kg

Reference value for the category “Dried apples”: 1.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.