Australia
Data
Classic Meat Pies, Four'n Twenty
i Photo: Open Food Facts contributors · CC BY-SA

Classic Meat Pies

by Four'n Twenty · 4 pack
Australia
NOVA4
272 kcalper 100 g · 13% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)9310114022937
GS1 prefix931 · GS1 Australia
Additives15: E1422, E150a, E150c…
AllergensGluten, Milk, SoybeansMay contain: Eggs
LabelsAustralian made, Health Star Rating, Health Star Rating 2
9310114022937

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy272 kcal13%
Fat16.2 g23%
of which saturates8.1 g34%
Carbohydrate23.7 g8%
of which sugars0.91 g1%
Protein7.5 g15%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated 19 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, wheat flour, meat (beef and/or mutton), margarine (vegetable oils and/or animal fat, emulsifier (471), antioxidant (307b), colour (160a)), wheat, salt, acidity regulators (331, 330), flavour, thickener (1422), carrot, textured soy protein (colour (150a)), seasoning (contains wheat), pastry mix (contains wheat, mineral salts (450, 500, 541), emulsifier (481), thickener (412)), onion, colour (150c), emulsifier (322 (soy)), salt, glaze (contains milk, mineral salt (450), colour (160a)), thickener (415), processing aid (contains wheat)

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsAustralian madeHealth Star RatingHealth Star Rating 2Health Star Rating 2.5
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E150cAmmonia caramelColour
  • E160acaroteneColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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