Pasties
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 10.7 g | 15% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 27.3 g | 9% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 4.2 g | 8% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 6 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Vegetables (41%) (Potato (Preservative (223) (Sulphites)), Carrot, Pumpkin, Turnip, Onion), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Flavour), Water, Meat (2.5%), Salt, Wheat Starch, Thickener (1422), Glaze (Milk Protein, Emulsifier (322 (Soy)), Flavour, Colour (110, 102), Preservative (200, 211). CONTAINS: Wheat, Gluten, Milk, Soy, Sulphites. MAY CONTAIN: Almond, Hazelnut, Walnut, Peanut, Egg, Crustacean, Sesame. Store frozen at or below - 18°C
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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